Eating Oil
CABOT, Vt. – First, a warning: All you vegetarians might want to skip this post. I spent the better part of yesterday butchering a steer we raised on our small farm here in the Vermont hills. It was my first experience butchering such a large animal, but, fortunately, I had some help from a friend experienced in the ways of cutting meat. If you’re asking yourself what this all has to do with energy, you haven’t read Michael Pollan’s latest work, The Omnivore’s Dilemma....